Easiest Way to Prepare Delicious Deany's bagel tuna melt

Deany's bagel tuna melt. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. If you wish, quickly broil to brown melted cheese.

Tuna melts were one of my favorite lunches to eat on weekends when growing up. My mom would often make them on Sundays for a yummy and easy meal to enjoy after church. These melts have a whole wheat bagel as the base with tuna salad on top. You can cook Deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Deany's bagel tuna melt

1. Prepare of For the bagel filling:.
2. You need 1 can of tuna chunks (in spring water or sunflower oil).
3. Prepare 1/3 cup of mayonnaise (use more or less depending on preference).
4. Prepare To taste of salt and pepper.
5. You need of Assembling and grilling the bagel:.
6. You need 2 of bagels, sliced in half.
7. It's of Unsalted butter, to butter the bread (optional).
8. Prepare 3-4 of cheddar cheese, very thinly sliced.
9. You need of Sprinkle of pepper (optional).

Barry & Phoebe show you how to make some delicious tuna melt bagels Please like / subscribe to help the channel grow :-) Subscribe. In medium bowl, mix tuna, mayonnaise, mustard and onions. Top with apple and cheese slices. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Deany's bagel tuna melt step by step

1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces..
2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside..
3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional)..
4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel..
5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray..
6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot..

Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". Add Tuna, miracle whip, pickles combine thoroughly. Cut bagels in half if not already done, spread mixture over mixture halved bagels. We've swapped in low-fat cheddar and added the tasty crunch of apple to this lighter version of an old favorite. Yes, realistically I could have just made a classic tuna melt.

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