How to Cook Tasty Bagels

Bagels. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. plural bagels. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. Black People and Democracy. how does a Bagels baker control abstract finances and mortgages?

Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is. New York Bagels from Bagel Boss and mastered smoked Atlantic Salmon to our Pastry's Chefs' incredible cakes and cookies, you, your family and guests will always rave! You can have Bagels using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bagels

1. Prepare 3 1/2 cup of all-purpose flour or bread flour+extra for kneading.
2. Prepare 2 tsp of granulated sugar.
3. You need 2 1/4 tsp of active dry yeast.
4. It's 1 3/4 tsp of salt.
5. You need 1 1/3 cup of warm water.
6. It's 1 of poppy seads(optional).
7. You need 1 of sesame seeds (optional).

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Bagels step by step

1. In a bowl mix the flour, sugar,yeast and salt.
2. Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass..
3. Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth..
4. Place the dough in a greased bowl and grease the top of the dough to prevent drying..
5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size..
6. Gently deflate it and rest for 10 mins..
7. Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer.
8. Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter..
9. Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins..
10. Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute..
11. Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds..
12. Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!.

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